A tajine or tagine Moroccan Arabic:طاجن طجين, is a Maghrebi dish which is named after the earthenware pot in which it is cooked .
Moroccan and Algerian tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tajines