وصفات جديدة وطيبة من الفول الاخضر by Chef Hussein Abdelsater .
Broad beans are generally eaten while still young and tender .
The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory, crunchy snack. These are popular in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran) and Thailand (where their name means “open-mouth nut”).
In some Arab countries, the fava bean is used for a breakfast dish called full mdamas