Chef Faysal Al Aridi born in Lebanon 1974, graduated from Al kafaat university and worked in 5* hotels in Lebanon, France, gulf countries and in a Michelin** restaurant in Amsterdam. Nominated to world pastry cup 2004, specialist in pastry, Bakery, glacier, chocolaterie and Lebanese sweets. teacher at hotel school, celebrity chef and now executive pastry chef at Hilton Down town Beirut.
You can contact him by email address Faysal.firstname.lastname@example.org
You can contact him on the number :
00961 3 164 429
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