10 over 10 Chefs

Turkish Toshka- طوشكا التركية

- Chef CZ

Turkish Toshka- طوشكا التركية

Toshka of Turkish origin, famous in Syria. Toshka is easy and quick to prepare and tastes delicious. Toshka prepared with minced beef, Arabic bread, grated cheese, and curry. It is usually eaten with pickles or vegetables, especially tomatoes.

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Mhamara- محمرة

- Chef CZ

Mhamara- محمرة

Muhammara Arabic: محمرة‎  or mhammara is a hot pepper dip originally from Aleppo, Syria, found in Levantine and Turkish cuisines. In western Turkey, muhammara is referred to as acuka. The principal ingredients are usually fresh or dried peppers, usually Aleppo pepper, ground walnuts, breadcrumbs, and olive oil. It may also contain garlic, salt, lemon juice, pomegranate molasses, and sometimes spices (e.g. cumin). It may be garnished with mint leaves

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Turkish Sharkasiya- شركسية تركية

- Chef CZ

Turkish Sharkasiya- شركسية تركية

Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighboring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia (such as yogurt and mantı),

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