10 over 10 Chefs

مفروكة | فركة الكنافة | مدلوقة

- Chef CZ

مفروكة | فركة الكنافة | مدلوقة

Kanafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. It is popular in the Arab world, particularly the Levant and Egypt and especially

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اسرار المطبخ/Cooking Tips

- Chef CZ

اسرار المطبخ/Cooking Tips

Freezer management is all about forward planning, but some dishes can be cooked straight from frozen. When cooking food from frozen, use a lower temperature to start with to thaw, then increase the temperature to cook. Foods include: Soups, stews, braises and casseroles. Bakes, gratins and potato-topped pies. Thin fish fillets, small fish, sausages, burgers, and seafood if added at the end of

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Strombolli and tartare sauce…الحمص المسبح بالزيت

- Chef CZ

Strombolli and tartare sauce…الحمص المسبح بالزيت

Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. The dough used is either Italian bread dough or pizza dough.

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_رقاقات /كبسة السمك…Rkakat and Fish Kabsse

- Chef CZ

_رقاقات /كبسة السمك…Rkakat and Fish Kabsse

Cooking show, food day, funny and fast, Kabsa is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. The dish is made with rice and meat. It can often be found served in countries such as Yemen, Somalia, Qatar, Oman, the United Arab Emirates, Bahrain, Saudi Arabia and Kuwait. The

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