10 over 10 Chefs

-السلطة الملونة _افخاذ الدجاج _فاصوليا البيضا باللحمة

- Chef CZ

-السلطة الملونة _افخاذ الدجاج _فاصوليا البيضا باللحمة

A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit. However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which can be served warm. Garden salads use a base of leafy greens such as

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_رقاقات /كبسة السمك…Rkakat and Fish Kabsse

- Chef CZ

_رقاقات /كبسة السمك…Rkakat and Fish Kabsse

Cooking show, food day, funny and fast, Kabsa is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. The dish is made with rice and meat. It can often be found served in countries such as Yemen, Somalia, Qatar, Oman, the United Arab Emirates, Bahrain, Saudi Arabia and Kuwait. The

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kiddy Pasta Chefs

around the world

kiddy Pasta Chefs

Clara/ Andrea/ Aabdallah… (Moussa Family)…Cooking Pasta, Mamamia Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Usually the pasta is white because refined flour is used, but whole wheat flour may be added. Spaghettoni is a thicker

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Recipes from Louisiana/Creole/Jambalaya

10over10 chefs

Recipes from Louisiana/Creole/Jambalaya

Enjoy recipes from Louisiana school of cooking, best recipes ever اشهى الوصفات المكتوبة…. Louisiana Creole cuisine is a style of cooking originating in Louisiana, United States, which blends French, Spanish, West African, Amerindian, Haitian, German and Italian influences, as well as influences from the general cuisine of the Southern United States.

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Sushi-salmon cake-سوشي

-Chef GS

Sushi-salmon cake-سوشي

best sushi prepared by chef Georgio Salameh Sushi is a Japanese dish of prepared vinegared rice (sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients , such as seafood, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the one key ingredient is “sushi rice”, also referred

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Rice Chicken Fatteh -فتة الدجاج مع الارز

- Chef CZ

Rice Chicken Fatteh -فتة الدجاج مع الارز

Fatteh (Arabic: فتّة‎ meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) is a class of southern Levantine dishes consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients. It may also be called shâmiyât (Arabic: شاميات‎ “Damascene”). The fetté is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan, Palestine. Fetté dishes include a wide variety of regional and local

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Rice Pudding Brûlée -رز بحليب مجمر

- Chef CZ

Rice Pudding Brûlée -رز بحليب مجمر

Rice with milk Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the selected ingredients

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