10 over 10 Chefs

New and tasty recipes from Green Fava beans

-Chef HA

New and tasty recipes from Green Fava beans

وصفات جديدة وطيبة من الفول الاخضر by Chef Hussein Abdelsater . Broad beans are generally eaten while still young and tender . The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory, crunchy snack. These are popular in China, Malaysia, Colombia, Peru (habas saladas), Guatemala

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Manakish aal sajكشك-مناقيش-جبنة-شاي-صاج

-Chef RZ

Manakish aal sajكشك-مناقيش-جبنة-شاي-صاج

welcome all to the best breakfast and all day best food ever الترويقة اللبنانية عل الاصول Manakish, also manaqish, manaeesh or manakeesh or in singular form man’ousheh or mankousheh ; sometimes called pastry’) is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served

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Kebbe Nayi & fattouch

-Chef RZ

Kebbe Nayi & fattouch

What about a dish of kebbe with Fattouch Lebanese salad ???? The best recipes for a Lebanese lunch and dinner من اطيب الوصفات اللبنانية كبة وفتوش ‎, Fattoush also fattush, fatush, fattoosh, and fattouche is a Levantine Middle Eastern salad, originally from Lebanon and spread to neighboring countries in time, made from toasted or fried pieces of khubz  flat bread) combined with mixed

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-السلطة الملونة _افخاذ الدجاج _فاصوليا البيضا باللحمة

- Chef CZ

-السلطة الملونة _افخاذ الدجاج _فاصوليا البيضا باللحمة

A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit. However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which can be served warm. Garden salads use a base of leafy greens such as

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The best international salads

-Chef RZ

The best international salads

YES YES YES, finally, check your favorite salad /multi ideas/super easy/fine touch and more …اجمل واطيب السلطات.واخيرا A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit. However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or

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Makdouss Eggplant /Stuffed Eggplant oriental style

-Chef HT

Makdouss Eggplant /Stuffed Eggplant oriental style

Makdous eggplant prepared by Chef Hussein Tahan . Makdous ‎is a dish of oil-cured Aubergines. Part of Iraqi and Levantine cuisine (Jordan, Lebanon, Palestine, Syria), they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added. Makdous is usually prepared by households around fall to supply

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Crazy Fish part 1- السمكة المجنونة

-EZ

Crazy Fish part 1- السمكة المجنونة

Preparing fish by a 9 years old , it’s a hard mission , Emile with the help of his dad will show you how to cook Fish in 3 original ways ,very delicious . Emile Zeitouni would like to thank you for watching his videos and he loves you all

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Hummus-meat.حمص-لحمة مشوية

-Chef PK

Hummus-meat.حمص-لحمة مشوية

A sandwich of grilled meat with Hummus prepared in a very special way by Chef Pascal Khairallah Hummus حُمُّص‎, ‘chickpeas’; ḥummuṣ bi-ṭaḥini Arabic: حمص بالطحينة‎, ‘chickpeas in tahini’) is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic. It is popular

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Fresh fish- سمك طازج

-Chef PK

Fresh fish- سمك طازج

The best way ever …Fish, Fresh, Fire, Funny, Fast, by Chef Pascal Khairallah Many species of fish are consumed as food in virtually all regions around the world. Fish has been an important source of protein  Research over the past few decades has shown that the nutrients and minerals in fish, and particularly the omega-3 fatty acids found

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Chicken Shawarma-شاورما الدجاج

-Chef HT

Chicken Shawarma-شاورما الدجاج

Chicken Shawarma prepared by Chef Hussein on the saj with grilled vegetables onion , pepper a very delicious main dish and it can be served as a sandwich with garlic sauce and pickles

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