10 over 10 Chefs

Beef Filet Wellington/Sausages frittata

- Chef CZ

Beef Filet Wellington/Sausages frittata

Beef Wellington is a preparation of fillet steak coated with pâté and duxelles, which is then wrapped in parma ham, puff pastry and baked. A whole tenderloin may be wrapped and baked, and then sliced for serving

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.ايتش | بوراك | اقراص كبة ارمنية – Armenian Eech/kebbe/Turkish Borek

- Chef CZ

.ايتش | بوراك | اقراص كبة ارمنية – Armenian Eech/kebbe/Turkish Borek

Eetch (otherwise known as eech, itch, metch or one of several other variations) is a traditional Armenian side dish made principally from bulgur It is somewhat similar to tabbouleh but much thicker and grainier (with far less parsley), and not as tangy. Its typical red colour is derived from crushed or pureed tomatoes. Common additional ingredients include onion, parsley, olive oil, lemon, paprika and bell peppers Eetch can be eaten

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-السلطة الملونة _افخاذ الدجاج _فاصوليا البيضا باللحمة

- Chef CZ

-السلطة الملونة _افخاذ الدجاج _فاصوليا البيضا باللحمة

A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit. However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which can be served warm. Garden salads use a base of leafy greens such as

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شوربة الفطر والكوسا | سمكة السويت اند ساور …Sweet & sour fish/mushroom Soup

- Chef CZ

شوربة الفطر والكوسا | سمكة السويت اند ساور …Sweet & sour fish/mushroom Soup

شوربة الفطر والكوسا | سمكة السويت اند ساور – Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar

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