10 over 10 Chefs

Acrobatic pizza maker- making Skills Compilation

-Chef HT

Acrobatic pizza maker- making Skills Compilation

Tosses Pizza dough. The World Pizza Championship is an event held annually to determine the world’s best pizza makers. It began in 1991 and is organized by the magazine Pizza e Pasta Italiana and Pizza New. In 2008, over 20 countries competed Pizzas are judged by preparation, taste, bake and presentation. Pizza competitions include those for fastest pizza maker, freestyle

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Strombolli and tartare sauce…الحمص المسبح بالزيت

- Chef CZ

Strombolli and tartare sauce…الحمص المسبح بالزيت

Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. The dough used is either Italian bread dough or pizza dough.

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kiddy Pasta Chefs

around the world

kiddy Pasta Chefs

Clara/ Andrea/ Aabdallah… (Moussa Family)…Cooking Pasta, Mamamia Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Usually the pasta is white because refined flour is used, but whole wheat flour may be added. Spaghettoni is a thicker

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La Pizza Italiana

-Chef YT

La Pizza Italiana

La Pizza Italiana dolce by Chef Yehya Taleb The basic step in preparing a Pizza is making the dough , and making the perfect tomato sauce , and after that you can add any type of toppings. Pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other

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Recipes from Louisiana/Creole/Jambalaya

10over10 chefs

Recipes from Louisiana/Creole/Jambalaya

Enjoy recipes from Louisiana school of cooking, best recipes ever اشهى الوصفات المكتوبة…. Louisiana Creole cuisine is a style of cooking originating in Louisiana, United States, which blends French, Spanish, West African, Amerindian, Haitian, German and Italian influences, as well as influences from the general cuisine of the Southern United States.

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Meat/Chicken /Liver/Pizza/kabab…. Around the world

around the world

Meat/Chicken /Liver/Pizza/kabab…. Around the world

Yummy food videos/cooking from around the world – من افضل الوصفات العالمية For all food lovers, cooking from different countries, different dishes… Get inspired by watching our videos from around the world, new ideas, new ways of cooking, new ingredients.

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The best international salads

-Chef RZ

The best international salads

YES YES YES, finally, check your favorite salad /multi ideas/super easy/fine touch and more …اجمل واطيب السلطات.واخيرا A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit. However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or

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Grissini Italiani

-Chef YT

Grissini Italiani

Grissini an Italian specialty prepared by Chef Yehya Taleb Breadsticks (also known as grissini, grissino or dipping sticks) are generally pencil-sized sticks of crisp, dry baked bread that originated in Italy.

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Tuscany biscuits-بسكويت الشوفان

- Chef CZ

Tuscany biscuits-بسكويت الشوفان

Cantucci are very popular oblong-shaped crunchy biscuits from Tuscany. They’re made with flour, eggs, butter, sugar honey and almonds and served as dessert with a glass of Vinsanto.

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