10 over 10 Chefs

Chicken Liver

- Chef CZ

Chicken Liver

Chicken Liver is some food rich in iron and other nutrients; and it’s high in cholesterol

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Strombolli and tartare sauce…الحمص المسبح بالزيت

- Chef CZ

Strombolli and tartare sauce…الحمص المسبح بالزيت

Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. The dough used is either Italian bread dough or pizza dough.

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Recipes from Louisiana/Creole/Jambalaya

10over10 chefs

Recipes from Louisiana/Creole/Jambalaya

Enjoy recipes from Louisiana school of cooking, best recipes ever اشهى الوصفات المكتوبة…. Louisiana Creole cuisine is a style of cooking originating in Louisiana, United States, which blends French, Spanish, West African, Amerindian, Haitian, German and Italian influences, as well as influences from the general cuisine of the Southern United States.

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Meat/Chicken /Liver/Pizza/kabab…. Around the world

around the world

Meat/Chicken /Liver/Pizza/kabab…. Around the world

Yummy food videos/cooking from around the world – من افضل الوصفات العالمية For all food lovers, cooking from different countries, different dishes… Get inspired by watching our videos from around the world, new ideas, new ways of cooking, new ingredients.

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Sausages-soujouk-سجق

- Chef CZ

Sausages-soujouk-سجق

Sausage is a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour

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Chicken yogurt fatteh-فتة الدجاج مع اللبن

- Chef CZ

Chicken yogurt fatteh-فتة الدجاج مع اللبن

Fatteh (Arabic: فتّة‎ meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) is a class of southern Levantine dishes consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients. It may also be called shâmiyât (Arabic: شاميات‎ “Damascene”). The fetté is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan, Palestine. Fetté dishes include a wide variety of regional and local

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