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Beef Wellington is a preparation of fillet steak coated with pâté and duxelles, which is then wrapped in parma ham, puff pastry and baked. A whole tenderloin may be wrapped and baked, and then sliced for serving
MORE ...For all kids, watch the best crepe recipe ever prepared by Clara ,Abdallah and Andrea Moussa A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. While crêpes are
MORE ...Enjoy recipes from Louisiana school of cooking, best recipes ever اشهى الوصفات المكتوبة…. Louisiana Creole cuisine is a style of cooking originating in Louisiana, United States, which blends French, Spanish, West African, Amerindian, Haitian, German and Italian influences, as well as influences from the general cuisine of the Southern United States.
MORE ...Yummy food videos/cooking from around the world – من افضل الوصفات العالمية For all food lovers, cooking from different countries, different dishes… Get inspired by watching our videos from around the world, new ideas, new ways of cooking, new ingredients.
MORE ...YES YES YES, finally, check your favorite salad /multi ideas/super easy/fine touch and more …اجمل واطيب السلطات.واخيرا A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit. However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or
MORE ...Grissini an Italian specialty prepared by Chef Yehya Taleb Breadsticks (also known as grissini, grissino or dipping sticks) are generally pencil-sized sticks of crisp, dry baked bread that originated in Italy.
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