10 over 10 Chefs

Mint Polo Juice

-Chef FZH

Mint Polo Juice

Mint Polo Juice by Chef Fadi Zaki Hammoud a very refreshing and healthy drink prepared with fresh mint leaves , lemon juice , ice , water and sugar

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Grilled Halloum Toast – grilled cheese- الحلوم المشوي

-Chef FZH

Grilled Halloum Toast – grilled cheese- الحلوم المشوي

Grilled halloum toast is an easy recipe , healthy and tasty , you can prepare it for breakfast or for a snack prepared by Chef Fadi Halloumi or haloumi is a semi-hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It has a high melting point and so can easily be fried or grilled

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The best international salads

-Chef RZ

The best international salads

The best international salads only @chefcz by Chef Rabih Zreik…اجمل واطيب السلطات.واخيرا YES YES YES, finally, check your favorite salad here www.chefcz.com /multi ideas/super easy/fine touch and more A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit. However, different varieties of salad may contain virtually any type

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Fatouch-فتوش لبناني

- Chef CZ

Fatouch-فتوش لبناني

Fattoush (Arabic: فتوش‎, also fattush,fatush,fattoosh, and fattouche) is a Levantine Middle Eastern salad, originally from Lebanon and spread to neighbouring countries in time, made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes.

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Molasse Sfouf-صفوف بالدبس

- Chef CZ

Molasse Sfouf-صفوف بالدبس

Sfouf is a Lebanese almond-semolina cake. It is made from semolina flour flavored with turmeric, sugar, eggs, baking powder, sesame paste, aniseed, and pine nuts. This is a simple and tasty dessert to bake, as all ingredients can be combined and mixed into the same bowl before transferring it to a greased pan and baked.

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Tabouleh – تبولة

- Chef CZ

Tabouleh – تبولة

Tabbouleh, tabouleh, tabbouli, tabouli,or taboulah is a Levantine vegetarian salad, made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and pepper. Some variations add garlic or lettuce, or use couscous instead of bulgur. Tabbouleh is traditionally served as part of a mezze in the Arab world. Its popularity has

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Dried fruits with roasted wheat & oats-الفواكه المجففة مع حبوب القمح المحمص والشوفان

- Chef CZ

Dried fruits with roasted wheat & oats-الفواكه المجففة مع حبوب القمح المحمص والشوفان

Dried fruits with roasted wheat and oats Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. cranberries, blueberries, cherries, strawberries, mango, papaya, kiwi fruit and pineapple, peach, raisin, banana, plum, and date.

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Frikeh salad -سلطة الفريكة مع الثوم وخل العنب

- Chef CZ

Frikeh salad -سلطة الفريكة مع الثوم وخل العنب

Frikeh salad with garlic and grape vinegar Freekeh- frikeh or farik Arabic: فريكة‎ is a cereal food made from green durum wheat that is roasted and rubbed to create its flavor. It is an ancient dish derived from Levantine and North African cuisines, remaining popular in many countries of the eastern Mediterranean Basin where durum wheat originated

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