10 over 10 Chefs

The world of crepes

around the world

The world of crepes

Crepes/choco/chocolate/cheese/vegetables.افكار مختلفة لتحضير الكريبThe world of crepes, sweety and salty A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. While crêpes are often associated with Brittany, a region in the

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Vanilla Milk Shake

-Chef FA

Vanilla Milk Shake

… وصفة حلوة سريعة وصحية بنكهة الفانبلا A milkshake is a sweet, cold beverage that is usually made from milk, ice cream, and/or ice milk, and sometimes flavorings or sweeteners such as butterscotch, caramel sauce, vanilla, chocolate syrup, or fruit syrup.

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Yammy crepe-واخيرا اطيب كريب

around the world

Yammy crepe-واخيرا اطيب كريب

For all kids, watch the best crepe recipe ever prepared by Clara ,Abdallah and Andrea Moussa A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. While crêpes are

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Grilled Halloum Toast – grilled cheese- الحلوم المشوي

-Chef FZH

Grilled Halloum Toast – grilled cheese- الحلوم المشوي

Grilled halloum toast is an easy recipe , healthy and tasty , you can prepare it for breakfast or for a snack Halloumi or haloumi is a semi-hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It has a high melting point and so can easily be fried or grilled

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Recipes from Louisiana/Creole/Jambalaya

10over10 chefs

Recipes from Louisiana/Creole/Jambalaya

Enjoy recipes from Louisiana school of cooking, best recipes ever اشهى الوصفات المكتوبة…. Louisiana Creole cuisine is a style of cooking originating in Louisiana, United States, which blends French, Spanish, West African, Amerindian, Haitian, German and Italian influences, as well as influences from the general cuisine of the Southern United States.

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Turkish Toshka- طوشكا التركية

- Chef CZ

Turkish Toshka- طوشكا التركية

Toshka of Turkish origin, famous in Syria. Toshka is easy and quick to prepare and tastes delicious. Toshka prepared with minced beef, Arabic bread, grated cheese, and curry. It is usually eaten with pickles or vegetables, especially tomatoes.

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Molasse Sfouf-صفوف بالدبس

- Chef CZ

Molasse Sfouf-صفوف بالدبس

Sfouf is a Lebanese almond-semolina cake. It is made from semolina flour flavored with turmeric, sugar, eggs, baking powder, sesame paste, aniseed, and pine nuts. This is a simple and tasty dessert to bake, as all ingredients can be combined and mixed into the same bowl before transferring it to a greased pan and baked.

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Sardine fateh-فتة السردين

- Chef CZ

Sardine fateh-فتة السردين

Fateh Sardine and chickpeas with pine and crispy bread Fatteh (Arabic: فتّة‎ meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah)is a class of southern Levantine dishes consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients

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