10 over 10 Chefs

Kebbe Nayi & fattouch

-Chef RZ

Kebbe Nayi & fattouch

What about a dish of kebbe with Fattouch Lebanese salad ???? The best recipes for a Lebanese lunch and dinner من اطيب الوصفات اللبنانية كبة وفتوش ‎, Fattoush also fattush, fatush, fattoosh, and fattouche is a Levantine Middle Eastern salad, originally from Lebanon and spread to neighboring countries in time, made from toasted or fried pieces of khubz  flat bread) combined with mixed

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Special stuffed eggs

-Chef FZH

Special stuffed eggs

Stuffed eggs…البيض المحشي- -شو هل الوصفة يا شيف stuffed eggs are hard-boiled chicken eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard

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-السلطة الملونة _افخاذ الدجاج _فاصوليا البيضا باللحمة

- Chef CZ

-السلطة الملونة _افخاذ الدجاج _فاصوليا البيضا باللحمة

A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit. However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which can be served warm. Garden salads use a base of leafy greens such as

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Recipes from Louisiana/Creole/Jambalaya

10over10 chefs

Recipes from Louisiana/Creole/Jambalaya

Enjoy recipes from Louisiana school of cooking, best recipes ever اشهى الوصفات المكتوبة…. Louisiana Creole cuisine is a style of cooking originating in Louisiana, United States, which blends French, Spanish, West African, Amerindian, Haitian, German and Italian influences, as well as influences from the general cuisine of the Southern United States.

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The best international salads

-Chef RZ

The best international salads

YES YES YES, finally, check your favorite salad /multi ideas/super easy/fine touch and more …اجمل واطيب السلطات.واخيرا A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit. However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or

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Chicken wrap-لفائف الدجاج

-Chef RZ

Chicken wrap-لفائف الدجاج

Whole boneless chicken grilled , adding a stuffing of grilled vegetables and wrapped in a sandwich. one of the best recipes easy and fast to prepare , so delicious and tasty made by Chef Rabih Zreik

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Shrimps-quinoa-قريدس-كينوا

-Chef RZ

Shrimps-quinoa-قريدس-كينوا

A very distinctive dish by Chef Rabih Zreik sauteed shrimps with quinoa salad . The seeds of quinoa are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains. 2013 is declared the international year of quinoa

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Makdouss Eggplant /Stuffed Eggplant oriental style

-Chef HT

Makdouss Eggplant /Stuffed Eggplant oriental style

Makdous eggplant prepared by Chef Hussein Tahan . Makdous ‎is a dish of oil-cured Aubergines. Part of Iraqi and Levantine cuisine (Jordan, Lebanon, Palestine, Syria), they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added. Makdous is usually prepared by households around fall to supply

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Hummus-meat.حمص-لحمة مشوية

-Chef PK

Hummus-meat.حمص-لحمة مشوية

A sandwich of grilled meat with Hummus prepared in a very special way by Chef Pascal Khairallah Hummus حُمُّص‎, ‘chickpeas’; ḥummuṣ bi-ṭaḥini Arabic: حمص بالطحينة‎, ‘chickpeas in tahini’) is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic. It is popular

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