10 over 10 Chefs

قطايف – katayef

-Chef HT

قطايف – katayef

.ماذا يمكنني أن أقول ! ماذا يمكنني أن أشرح !.. لا شيء، لا عقل ولا كلمات، عندما يتم الحديث عن القطايف What can I tell you, nothing, what I can explain to you, nothing, no mind and no words, when talking about Qatayef

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Acrobatic pizza maker- making Skills Compilation

-Chef HT

Acrobatic pizza maker- making Skills Compilation

Tosses Pizza dough. The World Pizza Championship is an event held annually to determine the world’s best pizza makers. It began in 1991 and is organized by the magazine Pizza e Pasta Italiana and Pizza New. In 2008, over 20 countries competed Pizzas are judged by preparation, taste, bake and presentation. Pizza competitions include those for fastest pizza maker, freestyle

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Makdouss Eggplant /Stuffed Eggplant oriental style

-Chef HT

Makdouss Eggplant /Stuffed Eggplant oriental style

Makdous eggplant prepared by Chef Hussein Tahan . Makdous ‎is a dish of oil-cured Aubergines. Part of Iraqi and Levantine cuisine (Jordan, Lebanon, Palestine, Syria), they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added. Makdous is usually prepared by households around fall to supply

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Fajita -فاهيتا

-Chef HT

Fajita -فاهيتا

Special Fajita prepared by Chef Hussein Tahan A fajita in Tex-Mex and Mexican cuisine is any grilled meat that is usually served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish.[3] Popular meats today also include chicken and other

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Chicken Shawarma-شاورما الدجاج

-Chef HT

Chicken Shawarma-شاورما الدجاج

Chicken Shawarma prepared by Chef Hussein on the saj with grilled vegetables onion , pepper a very delicious main dish and it can be served as a sandwich with garlic sauce and pickles

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Tabouleh-تبولة لبنانية

-Chef HT

Tabouleh-تبولة لبنانية

Tabouleh prepared by Chef Hussein Tahan Tabbouleh (Arabic: تبولة‎ tabūla; also tabouleh, tabbouli, tabouli, or taboulah) is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and pepper. Some variations add garlic or lettuce, or use couscous instead

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Cheese Burger- برغر الجبنة

-Chef HT

Cheese Burger- برغر الجبنة

Best cheese burger ever cooked on the grill with grilled vegetables, by chef Hussein Tahan Burger, hamburger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chills; condiments such as ketchup, mayonnaise, mustard, relish, or “special sauce”; and are frequently placed on sesame seed buns.

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Hotpot meat- لحمة بالملح

-Chef HT

Hotpot meat- لحمة بالملح

Hot Pot Meat prepared by Chef Hussein Tahan Original way of cooking meat with vegetables in a jar from pottery covered with fine sea salt

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