10 over 10 Chefs

عش البلبل بالجوز والعسل

- Chef CZ

عش البلبل بالجوز والعسل

عش البلبل نوع من أنواع الحلويات , ويعود أصول هذه الوصفة إلى المطبخ السوري، حيث اشتهر في سوريا بشكل كبير، ثم راجت بعد ذلك إلى جميع دول العالم العربي، وتمتاز وصفة عش البلبل بخفتها وطعمها الشهي وسهولة تحضيرها بالإضافة إلى منظرها المميّز، يتم تحضيرها بشكل رئيسي من الشعيرية، وتعدّ عش البلبل نوع من أنواع البقلاوة

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Chicken Liver

- Chef CZ

Chicken Liver

Chicken Liver is some food rich in iron and other nutrients; and it’s high in cholesterol

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Chicken Tandoori

- Chef CZ

Chicken Tandoori

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world

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(wala atyab) طريقة تحضيرالمغربية بالدجاج بطريقة شهية

- Chef CZ

(wala atyab) طريقة تحضيرالمغربية بالدجاج بطريقة شهية

Moghrabieh -تحضير المغربية بالدجاج على الطريقة اللبنانيةReally is easy and delicious video to show you how to make tasty andYammy Moghrabieh.T Moghrabieh is from the Maghreb, is a much-beloved traditional dish in all Arabic countries and Europe, and is considered a feasting type of meal . It is used to be made with both lamb

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Mexican Chicken Enchiladas

- Chef CZ

Mexican Chicken Enchiladas

الانشيلادا المكسيكية, شي شهي جدا جدا The best Mexican recipe ever… An enchilada is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations, a variety of sauces can also be used to cover the enchiladas, including chile-based sauces,

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Beef Filet Wellington/Sausages frittata

- Chef CZ

Beef Filet Wellington/Sausages frittata

Beef Wellington is a preparation of fillet steak coated with pâté and duxelles, which is then wrapped in parma ham, puff pastry and baked. A whole tenderloin may be wrapped and baked, and then sliced for serving

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مفروكة | فركة الكنافة | مدلوقة

- Chef CZ

مفروكة | فركة الكنافة | مدلوقة

Kanafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. It is popular in the Arab world, particularly the Levant and Egypt and especially

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اسرار المطبخ/Cooking Tips

- Chef CZ

اسرار المطبخ/Cooking Tips

Freezer management is all about forward planning, but some dishes can be cooked straight from frozen. When cooking food from frozen, use a lower temperature to start with to thaw, then increase the temperature to cook. Foods include: Soups, stews, braises and casseroles. Bakes, gratins and potato-topped pies. Thin fish fillets, small fish, sausages, burgers, and seafood if added at the end of

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