10 over 10 Chefs

Beef Filet Wellington/Sausages frittata

- Chef CZ

Beef Filet Wellington/Sausages frittata

Beef Wellington is a preparation of fillet steak coated with pâté and duxelles, which is then wrapped in parma ham, puff pastry and baked. A whole tenderloin may be wrapped and baked, and then sliced for serving

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.ايتش | بوراك | اقراص كبة ارمنية – Armenian Eech/kebbe/Turkish Borek

- Chef CZ

.ايتش | بوراك | اقراص كبة ارمنية – Armenian Eech/kebbe/Turkish Borek

Eetch (otherwise known as eech, itch, metch or one of several other variations) is a traditional Armenian side dish made principally from bulgur It is somewhat similar to tabbouleh but much thicker and grainier (with far less parsley), and not as tangy. Its typical red colour is derived from crushed or pureed tomatoes. Common additional ingredients include onion, parsley, olive oil, lemon, paprika and bell peppers Eetch can be eaten

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Sausages-soujouk-سجق

- Chef CZ

Sausages-soujouk-سجق

Sausage is a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour

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