10 over 10 Chefs

Shawarma, gigot, duck, tawook

Shawarma, gigot, duck, tawook

Shawarma, gigot, duck, tawook /New concept by Chef Chadi Zeitouni Recipes developer and food consulting 10 over 10 with its long and successful experience in the food industry has opened, renewed and helped hundreds of restaurants all over the MEA, gulf area, Canada and USA… succeeding and expending more & more We have a specialized team that

MORE ...

افخاذ الدجاج مع صلصة الافوكا والبصل – chicken drumsticks with avocado sauce and onion

- Chef CZ

افخاذ الدجاج مع صلصة الافوكا والبصل – chicken drumsticks with avocado sauce and onion

Best Drumsticks ever Avocado sauce is a sauce prepared using avocado as a primary ingredient. It is a mass-produced food product, and commercial sauces are typically prepared to have a thin, sauce-like consistency that is pourable. … Additional ingredients in avocado sauce can include tomatillo, onion, chili peppers, cilantro and garlic

MORE ...

Brown rice-الارز الاسمر

- Chef CZ

Brown rice-الارز الاسمر

Brown rice and white rice have similar amounts of calories and carbohydrates. Brown rice is a whole grain and a good source of magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6, and manganese, and is high in fiber. White rice, unlike brown rice, has the bran and germ removed, and therefore has different nutritional conten

MORE ...

Fatouch-فتوش لبناني

- Chef CZ

Fatouch-فتوش لبناني

Fattoush (Arabic: فتوش‎, also fattush,fatush,fattoosh, and fattouche) is a Levantine Middle Eastern salad, originally from Lebanon and spread to neighbouring countries in time, made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes.

MORE ...

Chinese chicken-الدجاج الصيني

- Chef CZ

Chinese chicken-الدجاج الصيني

One of the most favorite Chinese chicken dishes , easy to make at home . Seasonings such as fresh ginger root, garlic, scallion, Sichua peppercorns, star anise, cinnamon, fennel, and sauces like soy sauce, Oyster sauce, chili, rice vinegar, fish sauce, hoisin sauce, are widely used in Chinese cuisine.

MORE ...

Turkish Toshka- طوشكا التركية

- Chef CZ

Turkish Toshka- طوشكا التركية

Toshka of Turkish origin, famous in Syria. Toshka is easy and quick to prepare and tastes delicious. Toshka prepared with minced beef, Arabic bread, grated cheese, and curry. It is usually eaten with pickles or vegetables, especially tomatoes.

MORE ...

Chicken coconut quinoa-دجاج مع جوز الهند والكينوا

- Chef CZ

Chicken coconut quinoa-دجاج مع جوز الهند والكينوا

Quinoa seeds are one of the most delicious and popular seeds in South America. Quinoa contains protein, water and carbohydrates. Quinoa is low in sodium and high in calcium, potassium and iron, making it a healthy and nutritious part of any diet.

MORE ...

Kafta -كفتة خشخاش

- Chef CZ

Kafta -كفتة خشخاش

kafta el kheshkash is one of the most famous dishes in the Syrian cuisine, served in celebrations and special occasion, characterized by a delicious taste, contains several nutrients, served with tomato sauce and rice or rice

MORE ...

Mossaka eggplant-مسقعة باذنجان

- Chef CZ

Mossaka eggplant-مسقعة باذنجان

In the Levant, moussaka is a cooked dish made up primarily of tomatoes and eggplant, similar to Sicilian caponata, and may also include chickpeas. It may be served cold as a mezze dish, or hot.

MORE ...

Tajin Shrimps-طاجن القريدس

- Chef CZ

Tajin Shrimps-طاجن القريدس

A tajine or tagine Moroccan Arabic:طاجن  طجين‎,  is a Maghrebi dish which is named after the earthenware pot in which it is cooked . Moroccan and Algerian tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable

MORE ...